Anyone likes soup? I know I do. I love soup. All sorts, hot, warm, cold, sweet, spicy, creamy, vegetable or chicken soup. There is nothing better than a bowl of hot soup waiting for you in a Winter morning. The Winter morning is so crisply cold. When you get up and walk towards the kitchen, you can smell the fresh baked bread. When you walk into the kitchen, you can see the steam is rising from the soup, cloud the air above the bowl…and mixed with the aroma of the bread just came out of the oven…. Well, I really love that. However, the winter in Brisbane is not that cold. Still, soup is my favorite dish in the winter. I made the roasted sweet potato (kumara) and capsicum soup today for lunch. Here is the recipe. Hope you like it. 🙂 Serves 2 INGREDIENTS 2 sweet potatoes 1 red capsicum 1 green onion – sliced 8 medium peeled prawns (shrimp) 1 tablespoon finely grated ginger sea salt and black pepper 1 tablespoon soy sauce olive oil …