This is the husband’s recipe. It has his name written all over it. It’s creamy, fresh, yummy and super easy to make. He made this last Saturday for a dinner party we had. Everyone loved it. I thought it would be a good idea to share here with my new friends. I asked him to recreate it last night and took some photos. The dip is great on toasts, crackers, or even  as a salad dressing.   INGREDIENTS Feta cheese – 100g Fresh spinach leaves – 125g Olive oil – 50g Almonds – 30g some dry mint or fresh mint Lemon juice – half lemon salt INSTRUCTIONS Rinse the spinach leaves and mint (if you use the fresh ones). Pat the leaves dry with paper towels. Put all the ingredients in a food processor. Now let the food processor do the work. Add salt to taste. Done and done! So easy and quick! 🙂