breakfast, cooking, Dinner, Recipe
Comments 3

Spinach feta dip with almonds and mint

This is the husband’s recipe. It has his name written all over it. It’s creamy, fresh, yummy and super easy to make. He made this last Saturday for a dinner party we had. Everyone loved it. I thought it would be a good idea to share here with my new friends. I asked him to recreate it last night and took some photos. The dip is great on toasts, crackers, or even  as a salad dressing.



  • Feta cheese – 100g
  • Fresh spinach leaves – 125g
  • Olive oil – 50g
  • Almonds – 30g
  • some dry mint or fresh mint
  • Lemon juice – half lemon
  • salt


  1. Rinse the spinach leaves and mint (if you use the fresh ones). Pat the leaves dry with paper towels.
  2. Put all the ingredients in a food processor.
  3. Now let the food processor do the work.
  4. Add salt to taste.

Done and done! So easy and quick! 🙂



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