This is the husband’s recipe. It has his name written all over it. It’s creamy, fresh, yummy and super easy to make. He made this last Saturday for a dinner party we had. Everyone loved it. I thought it would be a good idea to share here with my new friends. I asked him to recreate it last night and took some photos. The dip is great on toasts, crackers, or even  as a salad dressing.

INGREDIENTS

• Feta cheese – 100g
• Fresh spinach leaves – 125g
• Olive oil – 50g
• Almonds – 30g
• some dry mint or fresh mint
• Lemon juice – half lemon
• salt

INSTRUCTIONS

1. Rinse the spinach leaves and mint (if you use the fresh ones). Pat the leaves dry with paper towels.
2. Put all the ingredients in a food processor.
3. Now let the food processor do the work.
4. Add salt to taste.

Done and done! So easy and quick! 🙂